• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Candy's Chicken Italiano

  • Recipe Submitted by on

Category: Pasta, Poultry, Italian

 Ingredients List

  • 4 Chicken breast halves
  • -without skin, boneless
  • 2 c Bread crumbs; Italian spices
  • -added
  • Oil; to brown breasts
  • 2 Eggs; beaten
  • 2 Boxes spinach; frozen and
  • -chopped
  • 1/2 lb Virginia Brand sliced ham;
  • -thinly sliced
  • 1/2 lb Swiss cheese; thinly sliced
  • 8 oz Mozzarella cheese; shredded
  • 1/2 cup parmesan cheese
  • 2 tb Parsley; fresh or dried
  • 1/2 ts Cayenne pepper (or less)
  • 4 c Favorite spaghetti sauce


1. Dip chicken breasts in egg, then in bread crumbs. It helps to pat the
bread crumbs onto the chicken to assure good coverage. 2. Brown chicken
breasts in very hot oil until crisp brown on the outside. 3. Place thawed,
drained spinach in bottom of 13" x 9" baking pan or dish. 4. Wrap 2 pieces
of ham around each breast. 5. Put breasts on top of spinach. 6. Place slice
of Swiss cheese on top of each breast. 7. Sprinkle 4 ounces of mozzarella
cheese and cayenne pepper and parsley over the chicken breasts. 8. Pour
spaghetti sauce over breasts, covering completely. 9. Top with the
remainder of the mozzarella cheese. 10. Sprinkle with parmesan cheese. 11.
Bake in 350 degree oven for approximately 1 hour.

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