Side Pannel
Canned Rabbit Stew
Canned Rabbit Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Poultry
Ingredients List
- 5 lg Rabbits cooked and deboned
- 15 lb Potatoes
- 1 lg Celery stalk
- 5 lb Carrots
- 2 lb Onions
- 12 Chicken bullion cubes
- 2 qt Homecanned peas
Directions
Add water to your liking. When the vegetables are soft, have canning jars
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath
for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath
for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
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