• Prep Time:
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  • Serves: 1 Servings

Canned Rabbit Stew

  • Recipe Submitted by on

Category: Condiments, Poultry

 Ingredients List

  • 5 lg Rabbits cooked and deboned
  • 15 lb Potatoes
  • 1 lg Celery stalk
  • 5 lb Carrots
  • 2 lb Onions
  • 12 Chicken bullion cubes
  • 2 qt Homecanned peas


Add water to your liking. When the vegetables are soft, have canning jars
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath
for 3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.

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