• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Canned Tuna Casserole

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1 c Brown or white rice
  • 1 cn Mushroom Soup, 10 1/2 oz
  • 1 cn Light tuna or bonito 6 1/2
  • Oz can, drained
  • 1 ts Butter or margarine
  • 1 1/2 tb Dry bread crumbs
  • 2 oz Cheddar Cheese, or more to
  • Taste, grated


Cook rice following package directions. Stir soup into rice. Mash tuna and
stir into rice mixture.

Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs
over butter. Pour tuna-rice mixture into casserole and sprinkele with
grated cheese. Bake on middle shelf of preheated 375-degree oven 30
minutes. Serves 4 to 6.

Variation: Add any vegetables you fancy to the rice mixture. It's a good
way to use up leftover peas and/or carrots.

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