Side Pannel
Canned Tuna Casserole
Canned Tuna Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 1 c Brown or white rice
- 1 cn Mushroom Soup, 10 1/2 oz
- 1 cn Light tuna or bonito 6 1/2
- Oz can, drained
- 1 ts Butter or margarine
- 1 1/2 tb Dry bread crumbs
- 2 oz Cheddar Cheese, or more to
- Taste, grated
Directions
Cook rice following package directions. Stir soup into rice. Mash tuna and
stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs
over butter. Pour tuna-rice mixture into casserole and sprinkele with
grated cheese. Bake on middle shelf of preheated 375-degree oven 30
minutes. Serves 4 to 6.
Variation: Add any vegetables you fancy to the rice mixture. It's a good
way to use up leftover peas and/or carrots.
stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs
over butter. Pour tuna-rice mixture into casserole and sprinkele with
grated cheese. Bake on middle shelf of preheated 375-degree oven 30
minutes. Serves 4 to 6.
Variation: Add any vegetables you fancy to the rice mixture. It's a good
way to use up leftover peas and/or carrots.
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