• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Canned Vegetable Salad

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 17 oz Corn, canned
  • 16 oz Green beans, canned --
  • French style
  • 8 1/2 oz Peas, canned
  • 2 oz Pimientos -- chopped
  • 4 Stalks celery -- chopped
  • 1 Green pepper -- chopped
  • 1 Onion -- chopped
  • 2/3 c Vegetable oil
  • 2 tb Water
  • 1 1/2 c Sugar


Combine corn, green beans, pimiento, celery, green pepper, and onion in a
large bowl, tossing lightly. Cover and refrigerate 1 hour.

Combine vinegar, oil, water, and sugar; mix well. Pour over vegetable
mixture. Cover and refrigerate at least 24 hours. Drain and serve in a
lettuce-lined bowl.

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