• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cannellini and Italian Sausage Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Italian sausage; or more
  • 2 md Onions; coarsely
  • -chopped
  • 2 Cloves garlic; minced
  • 14 1/2 oz Italian plum tomatoes;
  • -Canned, undrained; Chopped
  • 15 oz Cannellini beans; canned,
  • -Drained and rinsed
  • 2/3 c Spaghetti sauce
  • 1 tb Italian seasoning
  • 1 lg Green bell pepper
  • 1 md Zucchini; cut in 1/2"
  • -Pieces
  • 1/4 ts Red pepper flakes
  • Grated parmesan cheese; to
  • -Taste


Cut the sausage into 3/4-inch pieces; remove casing. Cook in large
skillet over medium-low heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer pink;
about 3 mins. Drain skillet.

Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat
and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell
pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch
slices, then quarter the slices. Add sweet pepper, zucchini and hot
pepper; simmer about 5 mins. longer or until vegetables are tender. Serve
with Parmesan.

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