Side Pannel
Cannellini and Italian Sausage Stew
Cannellini and Italian Sausage Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/2 lb Italian sausage; or more
- 2 md Onions; coarsely
- -chopped
- 2 Cloves garlic; minced
- 14 1/2 oz Italian plum tomatoes;
- -Canned, undrained; Chopped
- 15 oz Cannellini beans; canned,
- -Drained and rinsed
- 2/3 c Spaghetti sauce
- 1 tb Italian seasoning
- 1 lg Green bell pepper
- 1 md Zucchini; cut in 1/2"
- -Pieces
- 1/4 ts Red pepper flakes
- Grated parmesan cheese; to
- -Taste
Directions
Cut the sausage into 3/4-inch pieces; remove casing. Cook in large
skillet over medium-low heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer pink;
about 3 mins. Drain skillet.
Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat
and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell
pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch
slices, then quarter the slices. Add sweet pepper, zucchini and hot
pepper; simmer about 5 mins. longer or until vegetables are tender. Serve
with Parmesan.
skillet over medium-low heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer pink;
about 3 mins. Drain skillet.
Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat
and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell
pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch
slices, then quarter the slices. Add sweet pepper, zucchini and hot
pepper; simmer about 5 mins. longer or until vegetables are tender. Serve
with Parmesan.
Tweet