• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cannellini Crostini with Cucumber Slices

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 1/2 c Cannellini Beans Master
  • -Recipe
  • 1 Lemon; juiced
  • 2 tb Olive oil
  • 1 Garlic clove
  • 1/2 ts Cumin powder
  • 1 Cucumber; peel/slice thin
  • 4 sl Bread

 Directions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
MASTER RECIPE.

Puree beans, lemon juice, garlic and cumin in blender or food processor. If
needed, thin with a little water or olive oil.

Toast thick slices of crusty bread under the broiler on both sides.

Spread the bean puree over bread and top with thinly sliced cucumber.

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