Side Pannel
Cannelloni Crepes
Ingredients List
- 1 c Small curd cottage cheese
- 1 pk Cream cheese; (3 oz.)
- -softened
- 2 tb Butter; softened
- 2 tb Chopped parsley
- 1 Egg; beaten
- 1 tb Chopped green onion
- 1/8 ts Salt
- 8 Cooked crepes
- 1 cn Italian-style marinara
- -sauce, (15 oz.)
- 1/4 c Grated Parmesan cheese
Directions
In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg,
green onion and salt. Spoon 3 table- spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.
green onion and salt. Spoon 3 table- spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.
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