• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cannelloni Crepes

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 c Small curd cottage cheese
  • 1 pk Cream cheese; (3 oz.)
  • -softened
  • 2 tb Butter; softened
  • 2 tb Chopped parsley
  • 1 Egg; beaten
  • 1 tb Chopped green onion
  • 1/8 ts Salt
  • 8 Cooked crepes
  • 1 cn Italian-style marinara
  • -sauce, (15 oz.)
  • 1/4 c Grated Parmesan cheese


In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg,
green onion and salt. Spoon 3 table- spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?