Side Pannel
Cannoli Alla Siciliana #1
Cannoli Alla Siciliana #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c All-purpose flour
- 1 pn Salt
- 1/2 ts Baking powder
- 2 Eggs
- 4 ts Sugar
- 2 tb Butter
- 1 c Marsala or dessert wine
- Olive oil
- 1/2 lb Ricotta cheese
- 4 ts Orange flower water
- 1/2 c Diced candied orange or
- -citron
- 1 oz Bitter chocolate; crushed
- Confectioners' sugar
Directions
1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.
2. Gradually add enough wine to make a firm dough. Knead until smooth &
elastic. Roll into very thin sheets; cut into 12 squares.
3. Place metal cannoli tubes diagonally onto each square so tube divides
each square into 2 triangles. Lay points of triangles over tubes so they
meet in middle. Separate remaining egg & use a little of the egg white to
moisten overlap. Press gently to seal.
4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden
brown, drain well on paper towels, & cool. Remove metal tubes.
5. Combine remaining part of egg with ricottta cheese, orange flower water,
candied orange, & chocolate & blend well. Fill cannoli with cheese mixture.
Sprinkle with confectioner's sugar.
MARIOS
TURTLE CREEK VILLAGE, DALLAS
2. Gradually add enough wine to make a firm dough. Knead until smooth &
elastic. Roll into very thin sheets; cut into 12 squares.
3. Place metal cannoli tubes diagonally onto each square so tube divides
each square into 2 triangles. Lay points of triangles over tubes so they
meet in middle. Separate remaining egg & use a little of the egg white to
moisten overlap. Press gently to seal.
4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden
brown, drain well on paper towels, & cool. Remove metal tubes.
5. Combine remaining part of egg with ricottta cheese, orange flower water,
candied orange, & chocolate & blend well. Fill cannoli with cheese mixture.
Sprinkle with confectioner's sugar.
MARIOS
TURTLE CREEK VILLAGE, DALLAS
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