Side Pannel
Cannoli Dip.
Cannoli Dip.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Breakfast, Holiday, Desserts, Cheese, Chocolate, Dips
Ingredients List
- 15 oz Ricotta cheese, strained*
- 8 oz Mascarpone cheese
- 2/3 cup powdered sugar, plus more for dusting if desired
- 1 cup heavy cream**
- 1/2 cup mini semi-sweet chocolate chips (chopped pistachios would also be good)
Directions
1. In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture.
2. Fold in powdered sugar. In a separate mixing bowl, whip heavy cream until stiff peaks form. Add half of whipped cream to
3. Ricotta mixture and fold until combined, then add remaining half and fold until combined. Fold in chocolate chips, reserving 1 - 2 Tbsp to garnish.
4. Serve topped with remaining chocolate chips, dusted lightly with powdered sugar if desired and serve with graham crackers, strawberries, cannoli chips or fried flour tortilla chips dusted lightly with cinnamon.
2. Fold in powdered sugar. In a separate mixing bowl, whip heavy cream until stiff peaks form. Add half of whipped cream to
3. Ricotta mixture and fold until combined, then add remaining half and fold until combined. Fold in chocolate chips, reserving 1 - 2 Tbsp to garnish.
4. Serve topped with remaining chocolate chips, dusted lightly with powdered sugar if desired and serve with graham crackers, strawberries, cannoli chips or fried flour tortilla chips dusted lightly with cinnamon.
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