Side Pannel
Cannoli
Cannoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cheese, Desserts
Ingredients List
- -----------------------------------SHELLS-----------------------------------
- 1 1/2 c Flour
- 1 tb Sugar
- pn Salt
- 1/2 c Dry red wine OR
- -dry Marsala
- Oil for frying
Directions
FILLING
1 1/2 c Powdered sugar
2 tb Candied fruit
1/4 c Chocolate chips
1/2 ts Cinnamon
1/4 c Chopped pistachios
Sift together sugar, flour and salt. Work the wine in gradually, kneading
to a soft dough. Roll out on a floured surface to 1/8-inch thickness, and
cut out five-inch discs. Wrap each disc around a cannoli form, sealing the
edge with egg white.
Heat oil, five inches deep, in a small, deep saucepan, and fry one at a
time until golden and crisp. Remove with tongs, let oil run off, and drain
on a paper towel. Let the pastry cool slightly, then slip it carefully off
the form.
Note: Shells will keep for a week or two in a sealed container, so they
can be made ahead.
Filling: In a mixing bowl, beat the ricotta with an electric mixter. Add
remaining filling ingredients. Stuff shells just before serving. Sprinkle
with powdered sugar.
Each pastry contains 206 calories, 5 grams protein, 8 grams fat, 29 grams
carbohydrate, 6 milligrams cholesterol, 76 milligrams sodium.
1 1/2 c Powdered sugar
2 tb Candied fruit
1/4 c Chocolate chips
1/2 ts Cinnamon
1/4 c Chopped pistachios
Sift together sugar, flour and salt. Work the wine in gradually, kneading
to a soft dough. Roll out on a floured surface to 1/8-inch thickness, and
cut out five-inch discs. Wrap each disc around a cannoli form, sealing the
edge with egg white.
Heat oil, five inches deep, in a small, deep saucepan, and fry one at a
time until golden and crisp. Remove with tongs, let oil run off, and drain
on a paper towel. Let the pastry cool slightly, then slip it carefully off
the form.
Note: Shells will keep for a week or two in a sealed container, so they
can be made ahead.
Filling: In a mixing bowl, beat the ricotta with an electric mixter. Add
remaining filling ingredients. Stuff shells just before serving. Sprinkle
with powdered sugar.
Each pastry contains 206 calories, 5 grams protein, 8 grams fat, 29 grams
carbohydrate, 6 milligrams cholesterol, 76 milligrams sodium.
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