Side Pannel
Can't Miss Pot Roast
Can't Miss Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 4 lb Roast (chuck or cross cut wi
- 1/4 c Dry red wine (may use white
- Or 2 Tbs brandy)
- 1 Large onion, peeled
- 1/4 ts Thyme
- 1/4 ts Rosemary
- 8 Potatoes, peeled & quartered
- Sage
- Basil
- Flour
- Garlic powder
- Bay leaves
- Salt
- Pepper
- 12 oz Water
Directions
Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for 1 1/2
hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove
roast, discard bay leaves & make gravy.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for 1 1/2
hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove
roast, discard bay leaves & make gravy.
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