• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Can't Miss Pot Roast

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 lb Roast (chuck or cross cut wi
  • 1/4 c Dry red wine (may use white
  • Or 2 Tbs brandy)
  • 1 Large onion, peeled
  • 1/4 ts Thyme
  • 1/4 ts Rosemary
  • 8 Potatoes, peeled & quartered
  • Sage
  • Basil
  • Flour
  • Garlic powder
  • Bay leaves
  • Salt
  • Pepper
  • 12 oz Water


Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for 1 1/2
hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove
roast, discard bay leaves & make gravy.

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