Side Pannel
Cantaloupe Cream Pie
Cantaloupe Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 1 c Sugar
- 2 tb Flour, all-purpose
- 3 Egg; beaten
- 1 c Cantaloupe; pureed
- 1 ts Vanilla extract
- 2 tb Butter (or marg.)
- 1 Pastry shell; 8", baked
- 1 c Whipping cream; whipped
Directions
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir in
vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
Coleman.
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir in
vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
Coleman.
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