• Prep Time:
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  • Serves: 1 Pie

Cantaloupe Cream Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 c Sugar
  • 2 tb Flour, all-purpose
  • 3 Egg; beaten
  • 1 c Cantaloupe; pureed
  • 1 ts Vanilla extract
  • 2 tb Butter (or marg.)
  • 1 Pastry shell; 8", baked
  • 1 c Whipping cream; whipped


Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir in
vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream. Chill.


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