• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cantaloupe Ice Cream

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 6 Egg yolks; beaten
  • 1 c Milk
  • 1 1/4 c Sugar
  • 2 lg Cantaloupe; ripe, peeled and
  • - pureed
  • 1/4 c Lemon juice
  • 2 c Whipping cream


Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
is dissolved. Add remaining ingredients, mixing well. Pour into freezer
trays. Cover and freeze about 1 hour or until firm around edges.

spoon mixture into a mixing bowl, and beat on medium speed of an electric
mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays;
cover and freeze until firm.

04, 97

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