• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cantaloupe Melba

  • Recipe Submitted by on

Category: Fruit, Desserts, Vegetarian

 Ingredients List

  • 2 c Fresh raspberries*
  • 1/3 c Sugar
  • 2 tb Orange-flavored liqueur**
  • 2 Cantaloupes
  • 3 c Raspberry sherbet


* Or unsweetened frozen raspberries, defrosted
**Or raspberry-flavored brandy (optional)

In a blender or food processor, whirl raspberries until pureed. Pour
through a sieve to remove seeds. Stir sugar and liqueur (if used) into
puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry
sauce over sherbet.
Raspberry sherbet in goblets lined with sliced cantaloupe and topped
with Melba sauce would make a memorable finale for a menu featuring an egg
and cheese dish.

Per Serving (including liqueur): 2 grams protein, 45 grams carbohydrate,
no cholesterol, 186 calories.

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