• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cantaloupe Pie

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 1/4 c Flour
  • 1 lg Cantaloupe -- very ripe
  • 3/4 c Sugar -- divided use
  • 3 lg Eggs -- separated
  • 2 tb Butter
  • Baked pie shell


Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with
melon and cook until melon is tender and soft; mash melon. Mix flour with
remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour
into pie shell and cover with meringue made from the egg whites. Brown
meringue in oven. Cool pie.

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