• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cantaloupe Sorbet #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 md Cantaloupe or other
  • -melon; seeded
  • 1 c Simple syrup (recipe
  • -follows)
  • 2 tb Fresh lemon juice
  • Fresh berries for garnish

 Directions

SIMPLE SYRUP
2/3 c Water
2/3 c Sugar
2 tb Lemon juice


Cut the ripe cantaloupe fresh into chunks and puree them in a food
processor to measure about 3 cups. Stir in the syrup and lemon juice. Taste
carefully. If the melon is not fully ripe, you may want to add a little
more syrup. Cover and freeze the fruit puree in ice cube trays [we needed
2.5 trays worth].

When frozen, place several cubes at a time into a food processor and puree
until smooth. Process as many cubes as you want and enjoy! [One tray's
worth of cubes was about 2 servings].

Simple Syrup: Put the water and sugar in a pot and bring to a boil. Lower
the heat, cover and cook at a gentle boil for 4 to 5 minutes. Make sure
the sugar is completely dissolved. Add the lemon juice and let cool. Use in
above recipe. Makes about 1 cup.

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