Side Pannel
Cantaloupe with Fruit and Grand Marnier
Cantaloupe with Fruit and Grand Marnier
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Fruit, Desserts
Ingredients List
- Mandarin Oranges
- Seedless Grapes
- Strawberries
- Grand Marnier
- Cantaloupe
Directions
Marinate mandarin oranges (fresh or canned), grapes, and strawberries in
Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of
fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out
cavity, and fill with fruit mixture. This can be served as either an
appetizer or a dessert.
Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of
fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out
cavity, and fill with fruit mixture. This can be served as either an
appetizer or a dessert.
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