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  • Serves: 1 Servings

Cantaloupe with Fruit and Grand Marnier

  • Recipe Submitted by on

Category: Appetizers, Fruit, Desserts

 Ingredients List

  • Mandarin Oranges
  • Seedless Grapes
  • Strawberries
  • Grand Marnier
  • Cantaloupe


Marinate mandarin oranges (fresh or canned), grapes, and strawberries in
Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of
fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out
cavity, and fill with fruit mixture. This can be served as either an
appetizer or a dessert.

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