• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cantonese Meatballs

  • Recipe Submitted by on

Category: Appetizers, Chinese, Meat

 Ingredients List

  • 20 oz Pineapple Chunks In Syrup
  • 3 tb Packed Brown Sugar
  • 5 tb Teriyaki Sauce, Divided
  • 1 tb Vinegar
  • 1 tb Catsup
  • 1 lb Ground Beef
  • 2 tb Instant Minced Onion
  • 2 tb Cornstarch
  • 1/4 c Water


Drain pineapple; reserve syrup. Combine syrup, brown
sugar, 3 tablespoons teriyaki sauce, vinegar and
catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off
excess fat. Pour syrup mixture over meatballs; simmer
10 minutes, stirring occasionally. Dissolve cornstarch
in water; stir into skillet with pineapple. Cook and
stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.

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