• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cantonese Meatballs

  • Recipe Submitted by on

Category: Appetizers, Chinese, Meat

 Ingredients List

  • 20 oz Pineapple Chunks In Syrup
  • 3 tb Packed Brown Sugar
  • 5 tb Teriyaki Sauce, Divided
  • 1 tb Vinegar
  • 1 tb Catsup
  • 1 lb Ground Beef
  • 2 tb Instant Minced Onion
  • 2 tb Cornstarch
  • 1/4 c Water

 Directions

Drain pineapple; reserve syrup. Combine syrup, brown
sugar, 3 tablespoons teriyaki sauce, vinegar and
catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off
excess fat. Pour syrup mixture over meatballs; simmer
10 minutes, stirring occasionally. Dissolve cornstarch
in water; stir into skillet with pineapple. Cook and
stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?