Side Pannel
Cantonese Shrimp Barbeque
Ingredients List
- 2 lb Shrimp, Large, deveined,
- -peeled
- 3 Thin slices of ginger
- 2 ts Ginger
- 6 Green onions
- 1/4 c Dry white wine
- 3 tb Soy sauce
- 1/2 ts Salt
- 3 tb Sugar
- 2 tb Vegetable oil
- 2 Cloves garlic, minced
Directions
Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inces above hot
charcoal about 4 - 5 minutes on each side. Brush several
times with marinade and serve hot.
ingredients in large bowl. Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inces above hot
charcoal about 4 - 5 minutes on each side. Brush several
times with marinade and serve hot.
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