• Prep Time:
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  • Serves: 1 Servings

Cantonese Shrimp Barbeque

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Shrimp, Large, deveined,
  • -peeled
  • 3 Thin slices of ginger
  • 2 ts Ginger
  • 6 Green onions
  • 1/4 c Dry white wine
  • 3 tb Soy sauce
  • 1/2 ts Salt
  • 3 tb Sugar
  • 2 tb Vegetable oil
  • 2 Cloves garlic, minced


Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inces above hot
charcoal about 4 - 5 minutes on each side. Brush several
times with marinade and serve hot.

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