• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cantonese Spare Ribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Soy sauce
  • 1/2 c Ketchup
  • 1/2 c Medium-dry sherry
  • 3/4 c Sugar
  • 1 sm Peeled minced ginger
  • -(1")
  • 1 Clove garlic; minced
  • 1 ts Salt
  • 4 Whole racks baby back ribs

 Directions

Whisk together marinade ingredients. Put ribs in shallow bowl with
marinate at least 3 hours or overnight. Preheat oven to 325 degrees Line
bottom of broiler pan with foil. Fill with water to just below broiler
rack. Drain marinate from ribs into small sauce pan. Bring to boil and let
let simmer, covered for three minute. Remove from heat. Place ribs on
broiler rack and bake 45 - 60 minutes, basting occasionally.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?