Side Pannel
Cantucci Hazelnut Biscotti
Cantucci Hazelnut Biscotti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 4 c All purpose flour
- 2 c Sugar
- 2 ts Baking powder
- 6 Eggs
- 4 tb Frangelico (Hazelnut
- Liquor)
- 2 ts Vanilla extract
- 2 ts Almond extract
- 2 c Roasted hazelnuts, coarsley
- Chopped
Directions
I have substituted 2 cups roasted chopped almonds for the Hazelnuts
and the results have been fine. Also, I've been thinking about
substituting 4 Tbls. of anise liquor for the Frangelico & tossing in
a handful of anise seeds.
Pre-heat the oven to 350 degrees. Mix dry ingredients (except the
nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the
liquids into the dry ingredients until the dough is stiff. Do not
overmix. Stir in the nuts. Shape the dough into 2 flattish logs 3
inches wide & approximately 15 inches long. Place the logs on a
buttered cookie sheet. Bake for 20 minutes at 350. Remove from the
oven & let cool to the touch. Using a bread knife, slice the log
crosswise into 3/4 inch pieces. Place the pieces back on the cookie
sheet side down. Bake again for 15 minutes until the cookies are a
golden brown. Store in a tight tin. Cookies store well for weeks.
and the results have been fine. Also, I've been thinking about
substituting 4 Tbls. of anise liquor for the Frangelico & tossing in
a handful of anise seeds.
Pre-heat the oven to 350 degrees. Mix dry ingredients (except the
nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the
liquids into the dry ingredients until the dough is stiff. Do not
overmix. Stir in the nuts. Shape the dough into 2 flattish logs 3
inches wide & approximately 15 inches long. Place the logs on a
buttered cookie sheet. Bake for 20 minutes at 350. Remove from the
oven & let cool to the touch. Using a bread knife, slice the log
crosswise into 3/4 inch pieces. Place the pieces back on the cookie
sheet side down. Bake again for 15 minutes until the cookies are a
golden brown. Store in a tight tin. Cookies store well for weeks.
Tweet