Side Pannel
Canyon Ranch Guacamole
Canyon Ranch Guacamole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Low Fat
Ingredients List
- 12 oz Asparagus or 2-cups chopped;
- -lightly steamed
- 2 1/4 ts Fresh lemon juice
- 3 tb Chopped onion
- 1 lg Tomato; chopped
- 3/4 ts Salt; optional
- 1/2 ts Chili powder
- 1/4 ts Cumin
- 1/4 ts Black pepper
- 1 Garlic clove; minced
- 1 ds Tabasco sauce
- 1/3 c Light sour cream
Directions
Combine all ingredients in a blender and blend until smooth.
Transfer guacamole to a bowl. Cover tightly and refrigerate several hours
or overnight before serving. Makes 3 cups (12 1/4-cup servings).
*REF Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: If you're using frozen asparagus spears, it is not necessary to
steam them; just thaw to room temperature.
Transfer guacamole to a bowl. Cover tightly and refrigerate several hours
or overnight before serving. Makes 3 cups (12 1/4-cup servings).
*REF Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: If you're using frozen asparagus spears, it is not necessary to
steam them; just thaw to room temperature.
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