• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Canyon Road Eggs Benedict

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 4 English muffins
  • 8 sl Bacon, Canadian
  • 8 Eggs


2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate. Lightly
saute Canadian bacon and top each muffin half with a slice. Poach eggs and
top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
them. Garnish with black olive slices and pimento and serve.

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