Side Pannel
Canyon Road Eggs Benedict
Canyon Road Eggs Benedict
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 4 English muffins
- 8 sl Bacon, Canadian
- 8 Eggs
Directions
GUACAMOLE HOLLANDAISE
2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate. Lightly
saute Canadian bacon and top each muffin half with a slice. Poach eggs and
top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
them. Garnish with black olive slices and pimento and serve.
2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and
Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate. Lightly
saute Canadian bacon and top each muffin half with a slice. Poach eggs and
top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over
them. Garnish with black olive slices and pimento and serve.
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