• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lg Eggplant in small cubes
  • 2 tb Olive oil
  • 3 Cloves minced garlic
  • 4 Sliced onion
  • 3/4 c Chopped celery
  • Mushrooms (or broccoli)
  • 3 tb Capers
  • 12 Black olives (real ones)
  • 6 Green olives
  • 3 tb Wine vinegar
  • 1 tb Sugar
  • Salt & pepper
  • 3 oz Tomato sauce


Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic &
celery Add remaining ingredients ((water if needed) simmer Real black
olives are the ones that are black because they are ripe rather than being
turned black with Ferrous Gluconate

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?