Side Pannel
Cape Cod Cranberry Glazed Ham
Cape Cod Cranberry Glazed Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 4 Rock Cornish hens
- -- (fresh or thawed)
- -- each about 1-1/4 pounds
- 8 oz Jellied cranberry sauce
- 3 tb Kikkoman Lite Soy Sauce
- 1 ts Onion powder
- 1/4 ts Ground cinnamon
Directions
Remove and discard giblets and necks from hens. Rinse hens; drain and pat
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
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