• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cape Cod Cranberry Glazed Ham

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 Rock Cornish hens
  • -- (fresh or thawed)
  • -- each about 1-1/4 pounds
  • 8 oz Jellied cranberry sauce
  • 3 tb Kikkoman Lite Soy Sauce
  • 1 ts Onion powder
  • 1/4 ts Ground cinnamon


Remove and discard giblets and necks from hens. Rinse hens; drain and pat
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.

Makes 4 to 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?