Side Pannel
Cape Whiting Elegante
Ingredients List
- 6 Cape whiting fillets
- 1/4 c Olive oil
- 1 lg Chopped onion
- 2 Chopped garlic cloves
- 1 cn (16oz) tomatoes (chopped
- With can juices)
- 1 ts Saffron threads
- 2 c Uncooked rice
- 3 cn (13 3/4oz ea) chicken broth
- 1 pk (10 oz) peas
- Salt & pepper
- 1 cn (11 oz) mandarin oranges
- Drained
- 1 Jar (4oz) drained & diced
- Pimiento
Directions
Heat olive oil in large skillet; saute' onion & garlic until golden.
Stir in tomatoes, saffron & rice; stir over low heat 5 minutes. Stir
in chicken broth; simmer 10 minutes or until rice is half cooked.
Stir in peas & salt & pepper. Spoon rice & liquid into greased 2
quart casserole; set aside. Sprinkle fillets with salt & pepper;
place, skin side down, on table & top with part of mandarin oranges &
pimiento. Roll up fillets & place on rice in casserole, pushing rolls
down into rice. Add more oranges & sprinkle top with remaining
pimiento. Cover & bake in 375 oven for 30-35 minutes, or until rice
is tender, & liquid is absorbed.
Stir in tomatoes, saffron & rice; stir over low heat 5 minutes. Stir
in chicken broth; simmer 10 minutes or until rice is half cooked.
Stir in peas & salt & pepper. Spoon rice & liquid into greased 2
quart casserole; set aside. Sprinkle fillets with salt & pepper;
place, skin side down, on table & top with part of mandarin oranges &
pimiento. Roll up fillets & place on rice in casserole, pushing rolls
down into rice. Add more oranges & sprinkle top with remaining
pimiento. Cover & bake in 375 oven for 30-35 minutes, or until rice
is tender, & liquid is absorbed.
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