• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Capelli D'angelo with Thai Chicken

  • Recipe Submitted by on

Category: Poultry, Pasta, Main Dish, Thai

 Ingredients List

  • 1 tb Vegetable oil
  • 1 lb Boneless, skinless chicken
  • -breasts, cubed
  • 1 cn Chicken broth (10 oz.)
  • 2 tb Liquid honey
  • 1 tb Soy sauce
  • 1/4 c Peanut butter
  • 1 tb Corn starch
  • 1 ts Ground ginger
  • 1 Green onions, sliced
  • 2 Cloves garlic, minced
  • 1/2 Red pepper, cut into
  • -julienne strips
  • 1 pk (375 g) Catelli Capelli
  • -d'Angelo


In skillet, heat oil; saute chicken until golden.
Remove chicken; set aside and keep warm. In clean
skillet, combine broth, honey, and soy sauce; whisk in
peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low
heat until blended and smooth. Add red pepper and
reserved chicken; cook and stir until just bubbly and
thickened. Cook

Capelli d'Angelo according to package directions.
Spoon chicken mixture over Capelli d'Angelo and serve
topped with parsley.

Makes 6 servings.

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