Side Pannel
Capellini with Basil
Ingredients List
- 2 c Dry white wine
- 1 c Chopped shallots
- 2 c Heavy whipping cream
- Seasoning salt and pepper to
- -taste
- 1 1/2 c Tomato paste
- 2 tb Chopped garlic
- 2 c Chopped fresh basil
- 1 lb Capellini pasta
Directions
1. Combine wine and shallots in a saucepan over high heat. Reduce until
wine is completely evaporated.
2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan
from heat, add salt and pepper to taste and whisk in tomato paste. Return
to heat and cook until mixture comes to a boil.
3. Add garlic and a minute later, the fresh basil.
4. Boil capellini al dente and serve immediately, covered with sauce.
TONY'S
SOUTH POST OAK, HOUSTON.
PULIGNY-MONTRACHET 1977 OR 1978
wine is completely evaporated.
2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan
from heat, add salt and pepper to taste and whisk in tomato paste. Return
to heat and cook until mixture comes to a boil.
3. Add garlic and a minute later, the fresh basil.
4. Boil capellini al dente and serve immediately, covered with sauce.
TONY'S
SOUTH POST OAK, HOUSTON.
PULIGNY-MONTRACHET 1977 OR 1978
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