• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Capellini with Basil

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Dry white wine
  • 1 c Chopped shallots
  • 2 c Heavy whipping cream
  • Seasoning salt and pepper to
  • -taste
  • 1 1/2 c Tomato paste
  • 2 tb Chopped garlic
  • 2 c Chopped fresh basil
  • 1 lb Capellini pasta


1. Combine wine and shallots in a saucepan over high heat. Reduce until
wine is completely evaporated.

2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan
from heat, add salt and pepper to taste and whisk in tomato paste. Return
to heat and cook until mixture comes to a boil.

3. Add garlic and a minute later, the fresh basil.

4. Boil capellini al dente and serve immediately, covered with sauce.




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