• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Capellini with Shrimp and Herb Sauce

  • Recipe Submitted by on

Category: Seafood, Main Dish, Pasta

 Ingredients List

  • 1 lb Capellini (angel hair) pasta
  • 3 tb Olive oil
  • 3 tb Butter or oleo
  • 1 lb Raw shrimp, peeled, cleaned
  • 2 Cloves garlic, minced
  • 1 ts Lemon juice
  • 1 tb Fresh parsley, chopped
  • 1 ts Oregano
  • 1 tb Dill weed
  • 2 cn Chicken broth (10 1/2 oz)
  • Pepper to taste


In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp
and garlic and saute until the shrimp just turns pink. Stir in lemon juice,
basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and
simmer until heated through. Pour the shrimp mixture over the capellini and
toss gently until the capellini is lightly coated. Season with pepper and
serve immediately.

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