• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caper Baked Trout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Trout; one two pound, or
  • -two, one pound
  • 1/2 ts Salt
  • 1 Cube butter or margarine;
  • -melted
  • 3 tb Flour
  • 2 c Hot fish stock or chicken
  • -bouillon
  • 3 Anchovy fillets; chopped or
  • -squeeze tubed
  • 2 ts Capers
  • 1/2 ts Sugar
  • 2 tb Lemon juice

 Directions

Heat oven to 350 degrees. Tip: melt the butter as the oven heats.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?