Side Pannel
Caper Baked Trout
Ingredients List
- 2 lb Trout; one two pound, or
- -two, one pound
- 1/2 ts Salt
- 1 Cube butter or margarine;
- -melted
- 3 tb Flour
- 2 c Hot fish stock or chicken
- -bouillon
- 3 Anchovy fillets; chopped or
- -squeeze tubed
- 2 ts Capers
- 1/2 ts Sugar
- 2 tb Lemon juice
Directions
Heat oven to 350 degrees. Tip: melt the butter as the oven heats.
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