• Prep Time:
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  • Serves: 1 Servings

Caper Baked Trout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Trout; one two pound, or
  • -two, one pound
  • 1/2 ts Salt
  • 1 Cube butter or margarine;
  • -melted
  • 3 tb Flour
  • 2 c Hot fish stock or chicken
  • -bouillon
  • 3 Anchovy fillets; chopped or
  • -squeeze tubed
  • 2 ts Capers
  • 1/2 ts Sugar
  • 2 tb Lemon juice


Heat oven to 350 degrees. Tip: melt the butter as the oven heats.

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