• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caper Olive Bread

  • Recipe Submitted by on

Category: Low Fat, Breads

 Ingredients List

  • -------------------------------FOR 1 LB LOAF-------------------------------
  • 1 c WATER; (1-1/3 C.)
  • 2 tb OLIVE OIL; (3 T.)
  • 1/3 c Fresh PARSLEY; (1/2 C.)
  • 2 ts SUGAR; (1 T.)
  • 1 ts SALT; (1-1/2 tsp.)
  • 1 1/2 c Whole-Wheat Flour; (2 C.)
  • 1 1/2 c Bread FLOUR; (2 C.)
  • 1 1/2 ts YEAST; (2-1/2 tsp)
  • 1/3 c CAPERS; (1/2 C.)
  • 1/3 c Pitted GREEN OLIVES; (1/2
  • -C.)

 Directions

Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before
the final kneading is finished.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?