Side Pannel
Caper Olive Bread
Ingredients List
- -------------------------------FOR 1 LB LOAF-------------------------------
- 1 c WATER; (1-1/3 C.)
- 2 tb OLIVE OIL; (3 T.)
- 1/3 c Fresh PARSLEY; (1/2 C.)
- 2 ts SUGAR; (1 T.)
- 1 ts SALT; (1-1/2 tsp.)
- 1 1/2 c Whole-Wheat Flour; (2 C.)
- 1 1/2 c Bread FLOUR; (2 C.)
- 1 1/2 ts YEAST; (2-1/2 tsp)
- 1/3 c CAPERS; (1/2 C.)
- 1/3 c Pitted GREEN OLIVES; (1/2
- -C.)
Directions
Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before
the final kneading is finished.
the final kneading is finished.
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