• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Capital Punishment Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 1 ts Oregano
  • 2 tb Paprika
  • 2 tb MSG
  • 9 tb Chili powder, light
  • 4 tb Cumin
  • 4 tb Beef bouillon
  • - (instant, crushed)
  • 24 oz Old Milwaukee beer
  • 2 c Water
  • 4 lb Extra lean chuck,
  • - chili grind
  • 2 lb Extra lean pork, chili grind
  • 1 lb Extra lean chuck,
  • -cut into 1/4" cubes
  • 2 Large onions, finely chopped
  • 10 Cloves garlic, fine chopped
  • 1/2 c Wesson oil or kidney suet
  • 1 ts Mole (powdered),
  • -also called mole poblano
  • 1 tb Sugar
  • 1 ts Coriander seed
  • -(from Chinese parsley,
  • - cilantro)
  • 1 ts Louisiana Red Hot Sauce
  • - (Durkee's)
  • 8 oz Tomato sauce
  • 1 tb Masa Harina flour
  • Salt to taste

 Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson
oil or suet. Drain and add to simmering spices. Continue until all meat is
done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat
mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander
seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to chili. Add
salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce
for hotter taste.

Reposted on the Cooking Echo by Bud Cloyd


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