• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Capitale Espresso Bar (Wash)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 4 ts Cardamom; ground
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 c Unsalted butter; melted
  • 1 c Brown sugar
  • 1 c Granulated sugar
  • 2 Eggs
  • 3 c Quick cooking oats
  • 1 1/2 qt Coffee ice cream


Preheat oven to 350.

Coat 2 baking sheets with a nonstick cooking spray. On a sheet of waxed
paper, sift together the flour, cardamom, salt and baking soda. Set aside.

Process together butter, brown sugar and 1/2 cup of the granulated sugar.
Beat in the eggs, one at a time. Add flour mixture and process. Slowly add
oats, mixing well. Put the remaining granulated sugar in a bowl.

Scoop up 2 tablespoons of the dough, roll into a ball, then into the
remaining sugar. Place on a cookie sheet about 2 inches apart. Flatten to
about 3 inches in diameter. Bake 12 to 14 minutes. Transfer to a cooling

For each bar place a 1/2 cup scoop of ice cream between 2 cookies, bottom
inward. Press together so the ice cream spreads to the edge.

Wrap in plastic wrap and place in freezer until ready to serve.

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