• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cappuccino Cheesecake Pie with Pecan Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 10" pie crust
  • <--Filling-->
  • 3 pk (8 oz) cream cheese;
  • -softened
  • 1 3/4 c Firmly packed dark brown
  • -sugar
  • 4 Eggs
  • 2 tb Strong coffee
  • <-Sauce-->
  • 1 c Firmly packed dark brown
  • -sugar
  • 1 c Whipping cream
  • 1/2 c Butter
  • 1/4 c Strong coffee
  • 2 tb Coffee-flavored liqueur or
  • -strong coffee
  • 1 c Pecan halves

 Directions

Heat oven to 350oF.

In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth.
Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour
into crust.

Bake at 350oF for 45-50 minutes or until edges are set and golden brown
(center will not appear set). Cover edge of crust with strips of foil after
15-20 minutes of baking to prevent excessive browning.

Cool, then refrigerate until thoroughly chilled and center is set, about 2
hours.

Sauce:

In medium saucepan, combine all sauce ingredients except pecans. Bring to a
boil over medium heat, stirring occasionally. Reduce heat; simmer 5
minutes, stirring occasionally. Stir in 1 cup pecan halves. To serve, pour
warm sauce over each serving. Garnish with whipped cream and pecan halves.

1/12 recipe is 720 calories

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