• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cappuccino Chip Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 3/4 c Sugar
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 2 ts Instant espresso coffee
  • -powder
  • 1/2 ts Ground cinnamon
  • 1 c Milk (scalded & cooled; if
  • -desired)
  • 1 Lightly beaten egg
  • 1/2 c Lightly salted butter or
  • -margarine; melted & cooled
  • 1 ts Vanilla
  • 3/4 c Semisweet chocolate


4 oz Cream cheese softened
1 tb Sugar
1/2 ts Vanilla
1/2 ts Instant espresso powder
1 oz Semisweet chocolate; grated

Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, baking powder, coffee, salt & cinnamon. In another bowl, stir
together milk, butter, egg & vanilla until blended. Add dry mix to wet mix
until just combined. Stir in chips. Spoon batter in pans & bake for 15-20
mins or until cooked. Makes 12. These muffins freeze well.

Delicious served with Espresso Spread: Place all ingredients in a food
processor fitted with a steel blade; process 30 secs, or until smooth,
stopping to scrape down sides of container with rubber scraper, if
necessary. Serve immediately or cover & refrigerate. To serve, let stand 10
mins at room temperature to soften. Makes approx. 1-1/2 cups.

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