• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cappuccino Cream Muffins with Chocolate Ripple

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • ------------------------------CHOCOLATE RIPPLE------------------------------
  • 1/4 c All-purpose flour
  • 2 tb Brown sugar, lightly packed
  • 1 ts Cinnamon
  • 2 tb Butter or margarine
  • 2 Squares semisweet chocolate,
  • -chopped

 Directions

BATTER
2 tb Instant coffee granules
1/2 c Hot water
2 1/2 c All-purpose flour
1/2 c Sugar
1 tb Baking powder
1 ts Cinnamon
1/2 ts Salt
2 Eggs
1 c Sour cream
1/3 c Butter or margarine, melted
1 Square semisweet chocolate,
-melted, optional

Grease muffin cups or line with paper baking cups.

Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.

Batter: Dissolve coffee in hot water, cool. Mix flour, sugar, baking
powder, cinnamon and salt in a large bowl. Beat eggs, sour cream, melted
butter and coffee together with a whisk or fork. Stir liquid into dry
ingredients, stirring just until moistened. Batter will be stiff. Spoon
half the batter into muffin cups. Spoon a heaping tbsp of ripple mixture on
top. Top with remaining batter. Bake at 400 F for 20 - 25 minutes or till
firm to the touch. Cool in pan 5 minutes, remove muffins and cool on a
rack. If desired, drizzle melted chocolate over top of muffins.

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