Side Pannel
Cappuccino Ice Cream Pie
Cappuccino Ice Cream Pie
- Recipe Submitted by maryjosh on 04/24/2018
Ingredients List
- 30 chocolate wafer cookies, crushed (about 1 ½ cups)
- ½ cup butter, softened
- ¼ cup coconut
- 1 quart (4 cups) coffee ice cream, slightly softened
- ½ cup hot fudge topping, warmed
Directions
In medium bowl, mix crushed chocolate wafers, butter, and coconut. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes.
Carefully spoon softened ice cream into chilled crust. Cover and freeze 2 hours or until firm.
Drizzle hot fudge topping over each pie slice. Serve immediately.
Carefully spoon softened ice cream into chilled crust. Cover and freeze 2 hours or until firm.
Drizzle hot fudge topping over each pie slice. Serve immediately.
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