• Prep Time: 20 minutes
  • Cooking Time: 0 minutes
  • Serves: 8

Cappuccino Ice Cream Pie

  • Recipe Submitted by on

 Ingredients List

  • 30 chocolate wafer cookies, crushed (about 1 ½ cups)
  • ½ cup butter, softened
  • ¼ cup coconut
  • 1 quart (4 cups) coffee ice cream, slightly softened
  • ½ cup hot fudge topping, warmed


In medium bowl, mix crushed chocolate wafers, butter, and coconut. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes.
Carefully spoon softened ice cream into chilled crust. Cover and freeze 2 hours or until firm.
Drizzle hot fudge topping over each pie slice. Serve immediately.

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