• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cappuccino Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 3/4 c Sifted cocoa
  • 3/4 c Sugar
  • 2 tb Butter
  • 1 tb Instant coffee granules
  • 1 ts Vanilla
  • 1 Cinnamon stick
  • 1 pn Salt
  • 1 c Boiling water


1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter,
instant coffee, vanilla, cinnamon stick and salt.

2. Gradually whisk in boiling water; bring to a boil over high heat.

3. Reduce heat to medium and simmer stirring often for 5 minutes. Mixture
should be thickened and glossy and reduced to about 1 cup.

4. Discard cinnamon stick, let cool. Store in tightly covered jar in the
refrigerator for up to 2 weeks.

Notes: Keep a jar of this versatile sauce in your fridge to serve drizzled
over ice cream or pound cake, or as a dip for fresh fruit.

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