Side Pannel
Cappuccino Sauce
Ingredients List
- 3/4 c Sifted cocoa
- 3/4 c Sugar
- 2 tb Butter
- 1 tb Instant coffee granules
- 1 ts Vanilla
- 1 Cinnamon stick
- 1 pn Salt
- 1 c Boiling water
Directions
1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter,
instant coffee, vanilla, cinnamon stick and salt.
2. Gradually whisk in boiling water; bring to a boil over high heat.
3. Reduce heat to medium and simmer stirring often for 5 minutes. Mixture
should be thickened and glossy and reduced to about 1 cup.
4. Discard cinnamon stick, let cool. Store in tightly covered jar in the
refrigerator for up to 2 weeks.
Notes: Keep a jar of this versatile sauce in your fridge to serve drizzled
over ice cream or pound cake, or as a dip for fresh fruit.
instant coffee, vanilla, cinnamon stick and salt.
2. Gradually whisk in boiling water; bring to a boil over high heat.
3. Reduce heat to medium and simmer stirring often for 5 minutes. Mixture
should be thickened and glossy and reduced to about 1 cup.
4. Discard cinnamon stick, let cool. Store in tightly covered jar in the
refrigerator for up to 2 weeks.
Notes: Keep a jar of this versatile sauce in your fridge to serve drizzled
over ice cream or pound cake, or as a dip for fresh fruit.
Tweet