Side Pannel
Cappucino Brownies
Ingredients List
- 1 tb Taster's Choice Maragor Bold
- -freeze dried coffee
- 2 ts Boiling water
- 1 pk (6-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels
- 1/2 c Sugar
- 1/4 c Butter; softened
- 2 Eggs
- 1/4 ts Cinnamon
- 1/2 c All-purpose flour
Directions
Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold
freeze dried coffee and water; set aside. Melt over hot (not boiling)
water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add
eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for
25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes
sixteen 2-inch brownies.
freeze dried coffee and water; set aside. Melt over hot (not boiling)
water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add
eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for
25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes
sixteen 2-inch brownies.
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