• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cappucino Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 tb Taster's Choice Maragor Bold
  • -freeze dried coffee
  • 2 ts Boiling water
  • 1 pk (6-oz) Nestle Toll House
  • -semi-sweet chocolate
  • -morsels
  • 1/2 c Sugar
  • 1/4 c Butter; softened
  • 2 Eggs
  • 1/4 ts Cinnamon
  • 1/2 c All-purpose flour


Preheat oven to 350 degrees. In cup, combine Taster's Choice Maragor Bold
freeze dried coffee and water; set aside. Melt over hot (not boiling)
water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.
Set aside. In large bowl, combine sugar and butter; beat until creamy. Add
eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.
Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for
25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares. Makes
sixteen 2-inch brownies.

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