• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cappucino Chocolate Cheesecake

  • Recipe Submitted by on

Category: Cakes, Cheesecakes

 Ingredients List

  • 1 1/4 c Chocolate wafers, crushed
  • 1/8 ts Cinnamon
  • 1 pk Light cream cheese (8 oz)
  • 1 c Sugar
  • 1 c Unsweetened cocoa powder
  • 1 ts Cocoa powder for garnish
  • 2 1/2 c Sour cream
  • 2 Eggs
  • 2 tb Coffee liqueur
  • 1 ts Vanilla


Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9-inch springform pan.

Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn
into prepared pan. Bake for 30 minutes or until set.

Spread remaining sour cream evenly over top. Return to oven 1 minute to
glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa

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