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Cappucino Chocolate Cheesecake
Cappucino Chocolate Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Cheesecakes
Ingredients List
- 1 1/4 c Chocolate wafers, crushed
- 1/8 ts Cinnamon
- 1 pk Light cream cheese (8 oz)
- 1 c Sugar
- 1 c Unsweetened cocoa powder
- 1 ts Cocoa powder for garnish
- 2 1/2 c Sour cream
- 2 Eggs
- 2 tb Coffee liqueur
- 1 ts Vanilla
Directions
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn
into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute to
glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa
powder.
bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn
into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute to
glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa
powder.
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