• Prep Time: 30 minutes
  • Cooking Time:
  • Serves: 3

Caprese Arugula Pesto Sandwiches

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1 can Pillsburyâ„¢ Simply® refrigerated rustic French bread
  • 2 cups torn arugula
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1 clove garlic
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons pine nuts
  • 1/3 cup olive oil
  • Salt to taste
  • 1/4 cup mayonnaise
  • Grated peel from 1 lemon
  • 5 thick slices mozzarella cheese
  • 1 large ripe tomato, sliced
  • 5 to 6 large basil leaves


1. Bake bread as directed on can. Cool completely.
2 Meanwhile, in food processor or blender, place arugula, basil, mint, garlic, Parmesan cheese, pine nuts and oil. Cover; blend until pureed. Add salt to taste.
3 In small bowl, stir together mayonnaise and lemon peel.
4 Cut bread lengthwise down center. Spread arugula mixture (pesto) on bottom half of bread; spread mayonnaise mixture on top half. Top bottom half with mozzarella slices, tomato slices and basil leaves. Cover with top half of bread. Cut loaf into 3 sandwiches.

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