Side Pannel
Caprese salad on a stick
Caprese salad on a stick
- Recipe Submitted by GORP on 08/04/2014
Category: Side Dishes, Salads
Ingredients List
- 2 containers (~2 pints) cherry or grape tomatoes
- 1 200-g container mini bocconcini (fresh mozzarella balls)
- Fresh basil leaves, torn into small pieces
- Store-bought balsamic reduction, for drizzling
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
- Small wooden skewers or toothpicks
Directions
Thread the tomatoes, bocconcini and basil leaves onto skewers (I did tomato, cheese, tomato, basil leaf). Arrange on a serving platter and drizzle with the olive oil and the balsamic reduction. Season with salt and pepper.
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