• Prep Time:
  • Cooking Time:
  • Serves:

Caprese salad on a stick

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 2 containers (~2 pints) cherry or grape tomatoes
  • 1 200-g container mini bocconcini (fresh mozzarella balls)
  • Fresh basil leaves, torn into small pieces
  • Store-bought balsamic reduction, for drizzling
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper, to taste
  • Small wooden skewers or toothpicks


Thread the tomatoes, bocconcini and basil leaves onto skewers (I did tomato, cheese, tomato, basil leaf). Arrange on a serving platter and drizzle with the olive oil and the balsamic reduction. Season with salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?