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Caprese Tomatoes Pasta

  • Recipe Submitted by on

Category: Healthy Recipes, Tomatoes, Pasta

 Ingredients List

  • 1 lb rigatoni pasta
  • 1 tsp kosher salt
  • 1 TB olive oil
  • 2 cups prego spaghetti sauce
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 2-5 ounces mozzarella
  • 1 cup grape tomatoes
  • 3-5 fresh basil leaves

 Directions

Pre-heat oven to 350 degrees.

Cook pasta according to package in a large pot of water with salt. Once pasta is fully cooked, drain and drizzle with olive oil.

In a large pan warm spaghetti sauce over medium heat. One the sauce is heated, add in heavy cream and parmesan cheese. Simmer for 2-3 minutes. Once cheese is melted pour sauce over noodles.

Cut grape tomatoes in half and mozzarella in 1/2 inch cubes. Then combine the mozzarella (save about 1/4 cup) and tomatoes with the pasta. Pour into a 9x9 baking dish. Top with remaining cheese.

Bake for 20-30 minutes, or until golden brown.

Top with fresh basil. Enjoy!

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