• Prep Time: 15 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 12 Servings

Caramel Apple Biscuit Rolls Recipe

  • Recipe Submitted by on

Category: Desserts, Rolls, Biscuits

 Ingredients List

  • 2 apples, cored and roughly chopped
  • 2 tablespoons butter
  • 2 tablespoons ground cinnamon
  • 3 tablespoons granulated sugar
  • 1 recipe Southern Buttermilk Biscuits
  • Caramel Sauce

 Directions

1. Preheat oven to 475º F.

2. Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.

3. Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to ¼-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.

4. Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.

5. Remove from oven and drizzle with about ½ cup caramel sauce while hot from the oven.

6. For serving, drizzle with additional caramel sauce.

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