Side Pannel
Caramel Apple Biscuit Rolls Recipe
- Prep Time: 15 Minutes
- Cooking Time: 15 Minutes
- Serves: 12 Servings
Caramel Apple Biscuit Rolls Recipe
- Recipe Submitted by Twinkies on 06/03/2014
Category: Desserts, Rolls, Biscuits
Ingredients List
- 2 apples, cored and roughly chopped
- 2 tablespoons butter
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
- 1 recipe Southern Buttermilk Biscuits
- Caramel Sauce
Directions
1. Preheat oven to 475º F.
2. Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.
3. Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to ¼-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.
4. Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.
5. Remove from oven and drizzle with about ½ cup caramel sauce while hot from the oven.
6. For serving, drizzle with additional caramel sauce.
2. Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.
3. Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to ¼-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.
4. Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.
5. Remove from oven and drizzle with about ½ cup caramel sauce while hot from the oven.
6. For serving, drizzle with additional caramel sauce.
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