Side Pannel
Caramel Apple Cake
Ingredients List
- Batter----
- 2 c Unbleached flour
- 1 3/4 c Brown sugar -- packed
- 4 ts Cinnamon
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 3/4 c Margarine -- softened
- 2 ts Vanilla
- 3 Egg whites -- whipped
- 2 c Apples -- peeled and sliced
- Topping----
- 1 1/2 c Powdered sugar -- sifted
- 1/4 c Margarine -- melted
- 1/4 c Brown sugar -- packed
- 1 ts Vanilla
- 4 ts Skim milk
Directions
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon,
baking powder, baking soda, and salt in a mixing bowl. In another mixing
bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and
apples. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for
30 minutes; invert onto serving plate. Meanwhile, to prepare topping,
combine powdered sugar, remaining margarine, brown sugar, remaining
vanilla, and milk. Immediately spoon over cooled cake.
flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon,
baking powder, baking soda, and salt in a mixing bowl. In another mixing
bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and
apples. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for
30 minutes; invert onto serving plate. Meanwhile, to prepare topping,
combine powdered sugar, remaining margarine, brown sugar, remaining
vanilla, and milk. Immediately spoon over cooled cake.
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