• Prep Time: 15 mins
  • Cooking Time: 23 mins
  • Serves: 16

Caramel Apple Cheesecake Dessert

  • Recipe Submitted by on

 Ingredients List

  • 12 graham crackers, about 1 2/3 cup graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 16 oz cream cheese, (two 8-oz packages) softened
  • 4 eggs, beaten
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 21 oz apple pie filling
  • 3 cups whipped topping, or whipped cream
  • 1 cup caramel sauce, divided


Crush the graham cracker. Mix together the crushed graham crackers, 1/2 cup of granulated sugar, and melted butter. Press the mixture into a 9×13 pan.
Beat two 8-oz packages of softened cream cheese until smooth and fluffy. Add the beaten eggs, one cup of granulated sugar and the vanilla extract. Beat until smooth, scraping the bowl occasionally.
Pour the cheesecake filling over the graham cracker crust. Bake at 375 for 23-27 minutes or until the top is dry to the touch.
Remove from the oven and top with 1/2 cup of caramel sauce. Chill in the refrigerator.
Remove from the refrigerator and top with apple pie filling. Spread cool whip or whipped cream over the apple pie filling and drizzle with additional caramel sauce.

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