• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 8

Caramel Apple Crumb Cake

  • Recipe Submitted by on

 Ingredients List

  • For streusel crumbs:
  • 1½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ cup butter-melted
  • ½ teaspoon salt
  • For the Cake:
  • 1 cup all-purpose flour
  • 4 tablespoons butter-room temperature
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup sour cream
  • ½ cup granulated sugar
  • 2 large apples-peeled and thinly sliced
  • Caramel topping if desired


To make streusel crumbs:
In a bowl whisk together dry ingredients.
Add melted butter and vanilla.

Stir, until the mixture is evenly moist, set aside.
To make cake:
In a large bowl, cream together 4 Tablespoons butter with ¼ cup granulated sugar, until light and fluffy.
Add egg and beat well.
Add sour cream and beat again.
In another bowl, stir together dry ingredients and add to the butter mixture.
Stir, until combined
Spread half the batter at the bottom of the pan.
Spread the apple chunks evenly over the batter, then sprinkle crumbs over the apples.
Spread the remaining batter over the crumbs and on the top spread the rest of the streusel.
Preheat the oven to 350 F.
Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
Bake 35-45 minutes, or until a tester inserted in the center comes out clean.
Sprinkle caramel topping over the cake, if desired.

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