• Prep Time: 5 MINS
  • Cooking Time: 30 MINS
  • Serves: 10

Caramel Apple Dump Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 (21-oz) cans apple pie filling
  • 1/3 cup caramel ice cream topping
  • 1 (18.5-oz) package yellow cake mix
  • 1 cup butter, melted


Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Pour apple pie filling into bottom of prepared pan. Drizzle caramel ice cream topping over apples.
Sprinkle dry cake mix evenly over caramel and apples. Drizzle melted butter over dry cake mix, covering well.
Bake for 30 to 35 minutes. Let cool slightly and serve with ice cream or fresh whipped cream.

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