• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 9

Caramel Apple Golden Oreo Icebox Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • Cheesecake mixture
  • 8 oz package cream cheese
  • 1 102g package instant vanilla pudding (a 4 serving size)
  • 1 1/3 cup milk
  • 1/2 cup powdered sugar
  • 1 1/2 cups whipped topping or whipped cream
  • Assembly:
  • 32 golden Oreos 1.5 packs
  • 1/2 cup milk
  • 1/3 cup caramel sauce
  • 540 ml can apple pie filling


Cheesecake Mixture: In a stand mixer or with a handheld mixer, beat cream cheese until smooth. Add in pudding mix and 1⅓ cup milk and mix on low until smooth. Mix in powdered sugar.
On low speed or with a spatula, add in whipped topping. Set aside.
Assembly: Get out an 8x8" or 9x9" pan. Dip half of your Oreos in ½ cupmilk for about 5 seconds, and place in the bottom of the pan (I did exactly 4 rows of 4).
Spread with half of your cream cheese mixture. Drizzle with 1-2 tbsp caramel and spread with half of your apple pie filling.
Repeat layers one more time, ending with pie filling and drizzling with extra caramel if desired.
Refrigerate at least 4 hours or overnight before cutting and serving (I recommend overnight).

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