Side Pannel
Caramel Apple Monkey Bread
Caramel Apple Monkey Bread
- Recipe Submitted by Cobb on 11/25/2014
Category: Desserts, Apples
Ingredients List
- 12 Rhodes Cinnamon Rolls, thawed but still cold
- 1/3 c. butter, melted
- 3/4 c. sugar
- 1 tsp cinnamon
- 1 c. apples, peeled and chopped
- 1/2 c. caramel ice cream topping
Directions
Grease bundt pan.
Cut cinnamon rolls into quarters. Combine sugar and cinnamon in a small bowl.
Dip each roll in melted butter and roll in sugar. Place in prepared bundt pan. Sprinkle apples over cinnamon rolls as you place them in the pan. Drizzle caramel over the rolls.
Cover with plastic wrap and let rise on the counter overnight. Remove wrap and bake at 350 degrees for 35-40 minutes.
Cut cinnamon rolls into quarters. Combine sugar and cinnamon in a small bowl.
Dip each roll in melted butter and roll in sugar. Place in prepared bundt pan. Sprinkle apples over cinnamon rolls as you place them in the pan. Drizzle caramel over the rolls.
Cover with plastic wrap and let rise on the counter overnight. Remove wrap and bake at 350 degrees for 35-40 minutes.
Tweet